Today I was making scones with my usual recipe and I spied an ancient box of Banana Cream Pudding mix in my cabinet. It seemed to say, "Go on, do it... I DARE YOU." Well no pudding mix challenges ME and gets away with it! HaHA!
Preheat oven to 425
2 C. Flour
4 Tsp. Baking Soda
3/4 Tsp. Salt
1/3 Sugar <---- I substituted half of this for pudding mix but in retrospect I should have added more.
5 Tbsp. Butter, cold, and cubed.
3/4 C. Cream
Mix the first 5 ingredients together until it is fine and crumbly. Add cream and mix just until it sticks together. Divide into 10-12 small scones or 6-8 large, however you like.
Bake until goldeney brown, small scones will cook much faster, about 8-10 minutes.
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This has nothing to do with scones (although now that I mention it, it's not a bad idea...). Have you tried the homemade chai tea mix sprinkled over ice cream??
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