I didn't mess up, you guys just can't understand my genius. You see, it may appear that I attempted to make a buttermilk pancake in a pan far too small to accommodate it but I totally knew what I was doing!
You see, I chopped up some peaches for my lunch which turned out to be fairly under ripe so I cooked them in my smallest pan adding olive oil and cinnamon. Then I remembered that I had left over pancake batter I had made the morning before. So I poured this over my peaches, arranged quite nicely in the pan thinking this was a stupendous idea. Then I tried to turn it and history was made... quite messily. I've used this method before whilst making omelets. I ended up with a scrambled peach pancake that actually fit quite nicely into my lunch box. Much more travel friendly than a pancake or a crepe. You see? Genius. Sometimes I amaze myself!
Oh and if you need a little extra sweetness, drizzle a little maple syrup on while cooking and swish that around.
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