Banana Cream Scones

Today I was making scones with my usual recipe and I spied an ancient box of Banana Cream Pudding mix in my cabinet. It seemed to say, "Go on, do it... I DARE YOU." Well no pudding mix challenges ME and gets away with it! HaHA!

Preheat oven to 425
2 C. Flour
4 Tsp. Baking Soda
3/4 Tsp. Salt
1/3 Sugar <---- I substituted half of this for pudding mix but in retrospect I should have added more.
5 Tbsp. Butter, cold, and cubed.
3/4 C. Cream

Mix the first 5 ingredients together until it is fine and crumbly. Add cream and mix just until it sticks together. Divide into 10-12 small scones or 6-8 large, however you like.
Bake until goldeney brown, small scones will cook much faster, about 8-10 minutes.