Garlic Ginger Paste

If you're looking for good food and you're unfamiliar with the area, just look for a tiny hole-in-wall restaurant that's jam packed with locals. Such is the case with a personal favorite of mine, a Chinese take-out extravaganza called Bento Express. When I'm not satiating my craving f0r wonton soup, I'm trying to deconstruct the relatively simple ginger garlic paste that I have fallen in love with. Now for those of you saying, "Whats in a GARLIC and GINGER paste? Don't strain yourself, sweetheart." I'd like to say shut up, smart ass, I'm getting to that. The paste is a bright green color, so I'm considering wether that means they use the stocks of the garlic? It's unclear. I have acquired a sample to bring home and I believe that it's most likely put through a food processor since the peices are all a generally uniform size, which is extremely fine. It could be hand chopped if the maker was some sort of super cyborg chef robot from the future... which is a possiblity that has not been ruled out as of yet.